Waterfront Kitchen

Fells Point | Website
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A lovely and rewarding waterfront restaurant and a model of sophisticated understatement. A straightforward and compact spirited American dining menu is executed with quiet precision by chef de cuisine Levi Briggs and served by a polite and informed staff. The dining room from Patrick Sutton is serenely beautiful.
--Richard Gorelick



See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.