Hersh's Pizza & Drinks

Morrell Park | Website
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At this warm and cozy South Baltimore hideaway -- the old Rub space -- Josh Hershkovitz has steadily expanded the menu built on a foundation of pastas fritti salads and especially Neapolitan pizza topped with things like fried eggplant homemade sausage and prosciutto and pistachio. --Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.