Fleet Street Kitchen

Inner Harbor | Website
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You'd have to look long and hard to come up with a false move at the new Fleet Street Kitchen either in the execution of the menu or the management of the posh suite of dining rooms. This is a farm-to-table restaurant free of affectations. Instead in the hands of the young chef Chris Becker local and seasonal ingredients are the building blocks of seriously captivating cuisine.
--Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.