Jones Falls Area
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In a year that brought Baltimore many promising new restaurants this was the biggest surprise. The name is a beer-ful play on the Italian enoteca which loosely means "a nice place to get some wine." And this beautifully restored millhouse along the Jones Falls is a pretty impressive place. The whip-smart trattoria menu is from Cyrus Keefer and the expertly staged atmosphere is from owner Robin Haas. --Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.