Maryland Harvest wine dinner at Clementine
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Harford-Echodale-Perring Parkway | Website
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Clementine is serving a Maryland Harvest Dinner featuring Boordy Vineyard limited quantity Landmark Series wines. The menu from Jill Snyder includes seared scallops with celery root cream oyster mushrooms and a fennel and radish salad; local braised rabbit with Everona Dairy 'Piedmont' sheep's milk gnocchi baby carrots Brussels sprouts candied chestnuts and chervil; house-cured bacon-wrapped duck meatloaf and for dessert Charlottetown Farm goat-cheese cake with tangerine and fig.