Heavy Seas Brewery Dinner
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For this special Baltmore Beer Week event Chef Matt Seeber is preparing a four-course menu inspired by and using specialty firkins prepared by the Heavy Seas Brewers. The menu includes shrimp and lobster bisque with marinated sweet peppers;caramelized sea scallop caramelized sea scallop with a warm chicory salad marinated mushrooms Loose Cannon fried shallots and Parmesan; roasted New York strip with salsify smoked bacon and Fall Dragon beans; and for dessert a banana-spent grain bread pudding with Siren Noire chocolate sauce candied almonds and spice chili flakes. Heay Seas brewers will be in attendance and each guest will take home a Heavy Seas Alehouse growler.