Wit & Wisdom is offering an Easter brunch buffet on March 31 with two-hour seatings between 8 a.m.-2 p.m. Chef Clay Miller will feature breakfast favorites like scrambled eggs bacon and breakfast potatoes and frittata with wild mushrooms & spinach. A delectable assortment of additional fare includes an artisanal cheese and olive bar fresh fruit farmer's market salads a yogurt and parfait bar and a Chef's Station serving spice ham and poached salmon. A pastry display from Food & Wine’s People’s Best New Pastry Chef Chris Ford will be available as well. The cost is $45 ($30 for ages 12 and under).