Wit & Wisdom Easter Sunday brunch
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Inner Harbor
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Wit & Wisdom is offering an Easter brunch buffet on March 31 with two-hour seatings between 8 a.m.-2 p.m. Chef Clay Miller will feature breakfast favorites like scrambled eggs bacon and breakfast potatoes and frittata with wild mushrooms & spinach. A delectable assortment of additional fare includes an artisanal cheese and olive bar fresh fruit farmer's market salads  a yogurt and  parfait bar and a Chef's Station serving spice ham and poached salmon. A pastry display from Food & Wine’s People’s Best New Pastry Chef Chris Ford will be available as well.  The cost is $45 ($30 for ages 12 and under).