Brezza Wine Dinner at Cinghiale
This event occurred in the past.

Inner Harbor
  • 0 Reviews

Map


Fourth-generation winemaker Enzo Brezza will share selections from his family’s vineyard.
The menu from executive chef Julian Marucci will be paired with wines from the Brezza estate which lies close to the heart of Barolo in Italy’s Piedmont region. The robust menu includes a first course of celery root sformato — think souffle but denser — with bone marrow a first course of agnolotti with mushrooms and foie gras and a second course of lamb tongue and cheek with turnips fennel and cippolini onions.